Shiny

We were losing a lot of heat while steeping grain, so we got smart and made a simple insulating blanket for the mash tun. Seems to be working well and was easy to do.

Making a double batch right now -- German Black Lager and Cascadian Dark Ale. Both have the same basic mash, but we'll be splitting the wort into two boils and hopping them very differently. We'll also steep some additional grain in the lager, and obviously use different yeast.