Monday, June 02, 2014

Dessert course

Brasserie de Silly - silly sour
Dupont - Avec les Bons

Served with hibiscus panna cotta and strawberry sorbet.

Third course

Dupont Foret
Brewfist Galaxie Saison
Brasserie Thiriez Extra Dry
Paired with a crazy mix of yummy food.

2nd course beers

Right to left: Block 15 apricot caves 2nd anniversary saison, broweerij glazen, Saison d'erpe-mere, Amager Bryghus - Wrath.

2nd course

Wow.

Being Belgian Beer Dinner #???

I don't quite know how many of these there have been, but they've all been good. This will be no exception.

Monday, December 30, 2013

Sahati Tasting

Spruced farmhouse ale
750ml bottle, 10.7% abv
Ale Apothecary, Bend, Oregon

Pours dark straw in color. Aroma is fruity and pungent. Flavor is fruity with light malt and some great mildly sour funk. Finishes surprisingly crisp for the strength.

Tasty!

Wednesday, December 25, 2013

Beer Advent Final Day

Of course it's Samichlaus.

Sorry to see the end of the calendar,  but looking forward to enjoying the ones I haven't opened yet.  Thanks again for the great gift, Tracie!

Tuesday, December 24, 2013

Beer Advent Day 24

I cant believe its Christmas Eve already.

Delirium Noël
Belgian Christmas Ale
Huyghe Brewery, Melle/Ghent, Belgium

Monday, December 23, 2013

Beer Advent Day 23

Flat Tail Third Anniversary Ale

This is from my least favorite local brewery,  so we will see if they can surprise me with a decent beer.

Sunday, December 22, 2013

Chillin'

New fermenter setup, with glycol chiller in place. Just need to finish all the plumbing and insulation.

Fermenters and Table

Fan. Cee.

Beer Advent Day 22

MOA Imperial Stout, aged in pinot noir barrels.

I think I've had this one before and if I remember correctly,  it was decent.