Sunday, December 22, 2013

Chillin'

New fermenter setup, with glycol chiller in place. Just need to finish all the plumbing and insulation.

5 comments:

  1. Looks good! What batch size are you guys doing?

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    Replies
    1. 1 barrel (31 gallons). The fermenters are 16 gallons each.

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  2. Looks great. You guys are scaling up. Starting a nano?

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    Replies
    1. Nano, pico, who knows? Just getting all our shit together for a more professional setup in general.

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    2. Haha, love it. Getting shit together makes making beer easier, and no one is opposed to that.

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